Why Bon Pari?
From its beginning in 2013, Winner’s Circle Winery has been dedicated to producing the best possible Pinot Noir and Chardonnay wines. Our wines are made in a Burgundian style, designed to be “food friendly“ with traditional vinification, integrating the fruit with French oak barrels to complement all types of cuisine.
What’s different about our wines is that they will pair so well with a wide variety of foods… fish, chicken, pork, beef and even vegetarian dishes ... they complement the food, not overwhelm it. If you try them, you’ll see!
We made our first Sonoma Coast Pinot Noir in 2013 and our Russian River Valley Pinot Noir in 2015. The Pinot Noir fruit comes from select vineyards with low yields, typically below 2 tons per acre. Our Pinot Noirs are released 3-4 years after the vintage, so you get a wine that's already in prime drinking range.
In 2017, we started making wines from our Winner’s Circle Estate Vineyard in the Russian River Valley. This vineyard was conceived as a “grand cru“ property. Our first Estate Chardonnay came from this vineyard and has exceeded all of our expectations. Our Estate Pinot Noir has been compared to a Volnay in Burgundy.